Frozen Breakfast Burritos by Tasty

🥘 Ingredients

• bacon
• eggs (beaten)
  10
• flour tortillas
• green onion (sliced) (optional)
  1 bunch
• onions (yellow, chopped)
  1
• parchment paper
• pepper (to taste, red bell, chopped)
  1
• potatoes (baby red, quartered)
• salt (to taste)
• sausage
• shredded cheese
  1 bag

🍳 Cookware

• skillet
• saucepan
• bowl
• pan

1. 1

   Gather green onion , pepper .

   green onion: 1 bunch (sliced), pepper (to taste)
2. 2

   In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.

   bacon
3. 3

   In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper .

   potatoes (baby red, quartered), salt (to taste), pepper: 1 (red bell, chopped)
4. 4

   In the same saucepan , cook sausage until browned and cooked through. Remove to a paper towel lined bowl .

   sausage
5. 5

   Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan .

   eggs: 10 (beaten)
6. 6

   While cooked ingredients are cooling slightly, gather flour tortillas , shredded cheese and sliced green onions (optional) and set them out on your table/workspace.

   flour tortillas, shredded cheese: 1 bag, onions: 1 (yellow, chopped)
7. 7

   To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
8. 8

   To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
9. 9

   NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for ⏱️ 20 seconds in the microwave before assembling.
10. 10

    Wrap up in parchment paper . Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.

    parchment paper
11. 11

    To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for ⏱️ 3 minutes .
12. 12

    Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
13. 13

    Enjoy!